A different expression of Korean tea
Certified organic Korean teas, grown at high elevations and selected from small farms in Korea.
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Doraji Tea
$28.00
The skin of the root contains the highest concentration of saponins, which give it a unique bitter taste. It is typically used without peeling, making it more effective than other herbal teas. Fermented doraji tea has significantly less bitterness and astringency than regular doraji tea and is characterized by a smooth, savory flavor. The fermentation process increases the saponin content, providing excellent benefits for respiratory and bronchial health and strengthening the immune system. Its significantly enhanced antioxidant activity makes it a preferred health food. Flavors : subtle, savory, sweet, mild
40g, caffeine free, gluten-free
Origin : Gyungjoo, South Korea
For safety reasons, all food sales are final.
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