Sook Garu

$28.00

Fermented sook powder is made by drying and fermenting Korean mugwort, thereby increasing nutrient absorption. It tends to form clumps more readily than matcha powder, owing to its elevated levels of fiber, iron, and protein, which result in a coarser, less smooth texture. This inherent quality, however, allows for a deeper, richer flavor profile that enhances the overall tasting experience. It is rich in vitamins, minerals, and calcium, and helps eliminate toxins from the body, relieve fatigue, improve blood circulation, and boost immunity. It has warming properties that help improve blood circulation and relax uterine muscles, making it effective in preventing menstrual cramps and other gynecological problems. It tastes similar to matcha, but has no caffeine and is much more nutritious.

Flavors : earthy, subtle, bitterness,

20g, Caffeine free, gluten - free

USDA Organic

Origin : Gyungjoo, South Korea

For safety reasons, all food sales are final.

Fermented sook powder is made by drying and fermenting Korean mugwort, thereby increasing nutrient absorption. It tends to form clumps more readily than matcha powder, owing to its elevated levels of fiber, iron, and protein, which result in a coarser, less smooth texture. This inherent quality, however, allows for a deeper, richer flavor profile that enhances the overall tasting experience. It is rich in vitamins, minerals, and calcium, and helps eliminate toxins from the body, relieve fatigue, improve blood circulation, and boost immunity. It has warming properties that help improve blood circulation and relax uterine muscles, making it effective in preventing menstrual cramps and other gynecological problems. It tastes similar to matcha, but has no caffeine and is much more nutritious.

Flavors : earthy, subtle, bitterness,

20g, Caffeine free, gluten - free

USDA Organic

Origin : Gyungjoo, South Korea

For safety reasons, all food sales are final.