Hands holding freshly picked tea leaves for Jasuncha (Korean green tea).

“ The river does not flow straight,
But it does not avoid a long journey.”

by Namsoo, Choi

The tea master Choi Nam-soo carefully cultivates high-quality teas using eco-friendly farming methods on Sukdoo Mountain,

which, at 700 meters above sea level, embodies the purest essence of nature.

Nurtured in this pristine, high-altitude environment, these teas capture the vitality of untouched wilderness.

With decades of passionate learning and expertise,

he consistently produces exceptional teas in a certified organic environment, offering a distinctive character

that sets them apart from teas worldwide.

This reflects his profound belief that, just as a meandering river perseveres along its winding path to the sea,

His teas are crafted with patience and dedication, ultimately bringing comfort, renewal, and well-being to all who savor them.