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Doraji Tea

$28.00

The skin of the root contains the highest concentration of saponins, which give it a unique bitter taste. It is typically used without peeling, making it more effective than other herbal teas. Fermented doraji tea has significantly less bitterness and astringency than regular doraji tea and is characterized by a smooth, savory flavor. The fermentation process increases the saponin content, providing excellent benefits for respiratory and bronchial health and strengthening the immune system. Its significantly enhanced antioxidant activity makes it a preferred health food. Flavors : subtle, savory, sweet, mild

40g, caffeine free, gluten-free

Origin : Gyungjoo, South Korea

For safety reasons, all food sales are final.

The skin of the root contains the highest concentration of saponins, which give it a unique bitter taste. It is typically used without peeling, making it more effective than other herbal teas. Fermented doraji tea has significantly less bitterness and astringency than regular doraji tea and is characterized by a smooth, savory flavor. The fermentation process increases the saponin content, providing excellent benefits for respiratory and bronchial health and strengthening the immune system. Its significantly enhanced antioxidant activity makes it a preferred health food. Flavors : subtle, savory, sweet, mild

40g, caffeine free, gluten-free

Origin : Gyungjoo, South Korea

For safety reasons, all food sales are final.