Korean tea often bears hand-kneading scars that boost infusion and fermentation, allowing quick extraction. Hot water pulls many catechins, causing bitterness and astringency. For best flavor, use cooled water so moisture spreads evenly through stems and leaves, avoiding them standing upright.
25g, Gluten free, USDA Organic
For safety reasons, all food sales are final.
Korean tea often bears hand-kneading scars that boost infusion and fermentation, allowing quick extraction. Hot water pulls many catechins, causing bitterness and astringency. For best flavor, use cooled water so moisture spreads evenly through stems and leaves, avoiding them standing upright.
25g, Gluten free, USDA Organic
For safety reasons, all food sales are final.
