Hands holding freshly picked tea leaves for Jasuncha (Korean green tea).

“ The river does not flow straight,
but it does not avoid a long journey ”

by Namsoo, Choi

Skilled tea master Choi Nam-soo carefully cultivates high-quality tea using eco-friendly farming methods on Sukdoo Mountain,
which is 700 meters above sea level.
With decades of love of learning and experience.
He consistently produces exceptional tea in a certified organic environment, offering a unique value
that distinguishes it from other teas worldwide.

Reflects his belief that, like the meandering river meets the sea.
After a long hour, he hopes that his tea can
bring comfort and restore health to many.